Amount of Vitamin E (alpha-tocopherol) in Rye flour, medium

Cereal Grains and Pasta

In 100 g (Grams) of Rye flour, medium there is 1.43 mg of Vitamin E (alpha-tocopherol). Change amount

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Vitamin E (alpha-tocopherol)

Vitamin E (alpha-tocopherol) is a nutrient present in many other foods. The below table lists foods high in Vitamin E (alpha-tocopherol) other than Rye flour, medium.

Oil, wheat germ 149.4 mg 0.15%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 80.46 mg 0.08%
Beverages, UNILEVER, SLIMFAST Shake Mix, powder, 3-2-1 Plan 51.92 mg 0.05%
Beverages, UNILEVER, SLIMFAST Shake Mix, high protein, whey powder, 3-2-1 Plan, 51.92 mg 0.05%
Babyfood, cereal, whole wheat, with apples, dry fortified 50 mg 0.05%
Oil, hazelnut 47.2 mg 0.05%
Peanut butter, smooth, vitamin and mineral fortified 43.2 mg 0.04%
Peanut butter, chunky, vitamin and mineral fortified 43.2 mg 0.04%
Oil, sunflower, linoleic, (partially hydrogenated) 41.08 mg 0.04%
Oil, sunflower, high oleic (70% and over) 41.08 mg 0.04%
Oil, sunflower, linoleic (less than 60%) 41.08 mg 0.04%
Oil, sunflower, linoleic, (approx. 65%) 41.08 mg 0.04%
Oil, industrial, mid-oleic, sunflower 41.08 mg 0.04%
Oil, almond 39.2 mg 0.04%
Spices, chili powder 38.14 mg 0.04%
Margarine-like spread, BENECOL Light Spread 37.22 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, without salt 36.33 mg 0.04%
Seeds, sunflower seed kernels, oil roasted, with salt added 36.33 mg 0.04%
Wocas, dried seeds, Oregon, yellow pond lily (Klamath) 35.64 mg 0.04%
Oil, industrial, cottonseed, fully hydrogenated 35.3 mg 0.04%
Rye flour, medium

Rye flour, medium is a type of Cereal Grains and Pasta. The most significant nutrients in Rye flour, medium are listed below.

Water 10.97 g 10.97%
Energy (calorie) 349 kcal
Energy (joule) 1459 kJ
Protein 10.88 g 10.88%
Total lipid (fat) 1.52 g 1.52%
Ash 1.2 g 1.2%
Carbohydrate, by difference 75.43 g 75.43%
Fiber, total dietary 11.8 g 11.8%
Sugars, total 1.1 g 1.1%
Sucrose 0.9 g 0.9%
Glucose (dextrose) 0.06 g 0.06%
Fructose 0.12 g 0.12%
Lactose 0 g
Maltose 0.02 g 0.02%
Galactose 0 g
Calcium, Ca 24 mg 0.02%
Iron, Fe 2.54 mg
Magnesium, Mg 63 mg 0.06%
Phosphorus, P 225 mg 0.22%
Potassium, K 374 mg 0.37%

Nutrients in Rye flour, medium